Suzanne Cupps spent 15 years working in some of the top kitchens of New York City, and now she’s finally leading her own. Cupps opened Lola’s in April. The restaurant uses impeccably sourced ingredients and surprising flavor combinations to make it a dining destination and local favorite. Dana Jacobson has more.
December 7, 2024
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How a New York chef made her restaurant both a dining destination and neighborhood spot
Suzanne Cupps spent 15 years working in some of the top kitchens of New York City, and now she’s finally leading her own. Cupps opened Lola’s in April. The restaurant uses impeccably sourced ingredients and surprising flavor combinations to make it a dining destination and local favorite. Dana Jacobson has more. Post Views: 2
