We travel from the bayou to the Lone Star State on a quest for delicious Southern staples, from an Austin hot spot run by Food and Wine’s best new chef to an Atlanta restaurant serving the same fried chicken recipe for nearly eight decades. Watch these stories and more on “The Dish.”
December 15, 2024
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The Dish: Southern restaurants
We travel from the bayou to the Lone Star State on a quest for delicious Southern staples, from an Austin hot spot run by Food and Wine’s best new chef to an Atlanta restaurant serving the same fried chicken recipe for nearly eight decades. Watch these stories and more on “The Dish.” Post Views: 1
